The Frrrozen Haute Chocolate ice cream sundae holds the record of the most expensive dessert in the world. It cost $25,000 (17,50,000INR). was added to the menu of the Serendipity 3 restaurant of New York on 7 November 2007.
The dessert is decorated with 5 g of edible 23-karat gold and is served in a goblet lined with edible gold. The base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold spoon, itself decorated with white and chocolate-colored diamonds, which can also be taken home.
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